Your real numbers. Your real product. Your price gap.
Take one product you already sell and work out what it truly costs you to make — then see the gap between that number and what you’ve been charging.
What you get
Built from a real bakery
Clare grew Miss Naked Cakes from her home kitchen into a 500sqm commercial bakery over 17 years, then sold the business in November 2025. Price It Right is the pricing method she used on real orders — built for bakers who were never taught the numbers side.